Jakarta—If you ever came to Indonesia, probably you’ve tasted tempe or tahu, or both. Tempe and tahu are traditional foods, made from soybean, and worked by home industry or small-scale medium economies (SMEs). Because it’s nutrient and cheap, tempe and tahu are favorite foods for almost every family in Indonesia. For centuries, tempe and tahu [...]
Archive for February 11th, 2008
Where’s Our Tempe?
Posted in Ekonomi on February 11, 2008 | 5 Comments »
